Puglia which is known as Apulia to some is Italy's second-largest wine-producing region. The rich fertile soil and beautiful climate...

Puglia is a land of farmers. It is a fact that 40% of Italy’s agriculture consists of Olives. And it is also a huge producer of durum...

Puglia is the perfect getaway. One of the most lovable things about Puglia is food. Puglia’s Cucina Povera which roughly translates to...

Since you can’t go to Italy at the moment, we bring Italy to you with our Italian Gourmet initiative. Get authentic Italian pasta...

The history of Riscossa goes way back to the early 20th century. The Cavalier Leonardo Mastromauro founded the pasta factory in Corato,...

Bari is located in the southern tip of Italy and is considered to be one of the most important cities in Puglia. This city is a getaway...

The quintessential city of Bari is the capital of the Italian Province of Bari in the Apulia Region along the Adriatic Sea. In southern...

With the demand for convenience food due to the pandemic, bread is gaining importance and finding a permanent place in Indian households....

Focaccia Bread has its roots in Greek and Etruscan culture before it made its way into Italy. It is a flatbread topped with olive oil,...

Sometimes the simplest things could be the trickiest. A simple recipe, as simple as pasta is not a complex dish to make but doing it...

Because there’s always something new to learn about what you love! The word pizza is (at the very least) 1000 years old The first written...

Gelato is one of the most loved desserts in the history of humankind but just like every Italian recipe, Gelato has a long history too....

Can you imagine something better than Ice-cream? Yes, there is and that is called Gelato. Gelato is a better version of Ice-cream because...

No matter what tiny initiative we take to protect our climate and environment, it will be a helpful step towards the betterment of the...

We would like to extend our hearty thanks to all our patrons and organising partners who made our Discover Italy Through its Culinary...

On 30th July 2020, concluding our Discover Italy Through its Culinary Traditions Webinar Series on a sweet note was the 6th and final...

As an asparagus risotto suggests spring, so this mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still...

This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it’s perfect as a side dish, you can enjoy this as a meal on...

Everyone knows that Italy is famous for being the home of pizza, but do you know that in Italy there are two types of pizza, very...

When you think of Italy’s most memorable dishes, its beloved pizza will most likely be among your top five, if not top three, favourites....