This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it’s perfect as a side dish, you can enjoy this as a meal on its own because it’s cheesy, creamy and really hits the spot
Creamy Garlic Parmesan Orzo
If you're having one of those busy days that have you craving a dinner that is quick, delicious, and satisfying as soon as you walked in the door, there’s nothing you'd like more than a one-pot 15-minute dish. On top of it being super quick, it’s also very comforting and delicious, we’re talking creamy, cheesy orzo.
This dish is really quick to cook. Quicker than rice. So if you’re in a time crunch and need a side dish that doesn’t require a lot of fuss but still want it to be delicious and impressive, orzo is your friend.
What Is Orzo?
Orzo is a small cut pasta that tastes heavenly in creamy dishes just like the one I’m writing out for you all today. It packs some good protein and pairs well with a good variety of veggies.
This dish is absolutely divine as a side dish to many entrees, you'll find that you are just as happy to eat it as it’s own rich meal!
Ingredients (Original recipe yields 4 servings)
1 cup Orzo Pasta (sold by Import Partner Chenab Impex)
2 teaspoons Garlic, raw
¼ cup Cheese, parmesan, grated
2 tablespoons Milk, reduced fat, fluid, 2% milkfat, (with added vitamin A)
1 tablespoon Parsley, raw
½ teaspoon Salt, table
¼ cup Butter, with salt
Directions
● Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 6-10 minutes. Drain.
● Step 2
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Source(s): Jocooks, Allrecipes
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