Food & Beverage

Discovering Food Trends that will be Big in 2022

Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...

Speck and Spinach Dumplings From the Dolomites

Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...

Easy Bagna Càuda Recipe

This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...

Rainbow Cookies

The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...

Pancetta Wrapped Chicken Legs

Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...

Baked Sea Bream With Potatoes and Pecorino

"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...

What’s the Difference Between Mozzarella and Burrata?

Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...

Tuna alla Genovese

Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...

Mondeghili Meatballs

Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...

Frittelle: the Italian Hunger-Crusher!

Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...