Exploring the magic of Christmas through the Italian gastronomy: PANETTONE & PANDORO
The #Christmas season brings with it a wide range of culinary traditions, but standing out among them are two Italian desserts that win...
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IICCI_Communication
- Nov 21, 2023
- 4 min
Casa Artusi: the gastronomic culture center dedicated to Italian domestic cuisine
Since 2007, Casa Artusi has welcomed enthusiasts, curious, housewives, professionals, connoisseurs, academics, and anyone else interested...
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IICCI_Communication
- Nov 2, 2023
- 2 min
Penne all'Arrabbiata: A Journey into Italian Flavors and Tradition
Are you a spicy lover and curious about new flavors and where to feel them? I have just the dish for you, you have to taste it, cooking...
31116
IICCI_Communication
- Jun 13, 2023
- 2 min
Drinking wine, the Italian way
Italy is the world’s largest producer of wine and has a 4000-year-old history of wine
production. Italy’s long shoreline and hilly and mount
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IICCI
- Mar 28, 2022
- 1 min
Discovering Food Trends that will be Big in 2022
Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...
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IICCI
- Mar 27, 2022
- 1 min
Speck and Spinach Dumplings From the Dolomites
Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...
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IICCI
- Mar 26, 2022
- 1 min
Easy Bagna Càuda Recipe
This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...
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IICCI
- Mar 25, 2022
- 2 min
Rainbow Cookies
The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...
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IICCI
- Mar 23, 2022
- 1 min
Pancetta Wrapped Chicken Legs
Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...
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IICCI
- Mar 21, 2022
- 1 min
Baked Sea Bream With Potatoes and Pecorino
"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...
360
IICCI
- Mar 20, 2022
- 1 min
What’s the Difference Between Mozzarella and Burrata?
Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...
371
IICCI
- Mar 17, 2022
- 1 min
Tuna alla Genovese
Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...
371
IICCI
- Mar 16, 2022
- 1 min
Mondeghili Meatballs
Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...
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IICCI
- Mar 10, 2022
- 2 min
Frittelle: the Italian Hunger-Crusher!
Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...
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IICCI
- Mar 8, 2022
- 2 min
Curl Up With Pasta and Chickpeas
Pasta and chickpeas are among the coziest of comfort foods and you probably have all the ingredients you need, i.e pasta and chickpeas!...
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IICCI
- Mar 5, 2022
- 1 min
The Zesty Side of Spaghetti al Pomodoro
Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco....
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IICCI
- Mar 3, 2022
- 2 min
Tricolor Cake
LIST OF INGREDIENTS 450 G of white chocolate 350 G of cream 170 G of sugar 150 G of 55% dark chocolate 150 G of unsalt butter 135 G of...
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IICCI
- Mar 2, 2022
- 2 min
Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash
LIST OF INGREDIENTS 3 1/2 CUPS of whole wheat flour 7 OZ. of squash 3/4 CUP of ricotta cheese 4 large eggs 2 artichokes 2 sprigs wild...
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IICCI
- Mar 1, 2022
- 1 min
Vegetable Minestrone
Vegetable Minestrone is a perfect and light meal filled with nutrition! LIST OF INGREDIENTS 7 OZ. of Grana Padano PDO cheese rinds 1 CUP...
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IICCI
- Feb 28, 2022
- 2 min
Polenta: The Comfort Food of Northern Italy
There’s a saying in Italy that showcases the significance of polenta: La polenta è utile per quattro cose: serve da minestra, serve da...
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