Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...

Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...

This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...

The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...

Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...

"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...

Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...

Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...

Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...

Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...

Pasta and chickpeas are among the coziest of comfort foods and you probably have all the ingredients you need, i.e pasta and chickpeas!...

Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco....

LIST OF INGREDIENTS 450 G of white chocolate 350 G of cream 170 G of sugar 150 G of 55% dark chocolate 150 G of unsalt butter 135 G of...

LIST OF INGREDIENTS 3 1/2 CUPS of whole wheat flour 7 OZ. of squash 3/4 CUP of ricotta cheese 4 large eggs 2 artichokes 2 sprigs wild...