"Pasta Aglio, Olio e Peperoncino" (Pasta with garlic, EVO oil, and red chili) In Italy it is the famous “midnight spaghetti”! “Spaghetti...

What happens when the Italian “PDO economy” meets the world of food industry and craftsmanship? This is the question that Fondazione...

Italy’s Ferrero Group is intensifying its commitment to making 100% of packaging reusable, recyclable, or compostable by 2025. As part of...