Drinking wine, the Italian way
Italy is the world’s largest producer of wine and has a 4000-year-old history of wine
production. Italy’s long shoreline and hilly and mount
top of page
Search
IICCI
- Mar 28, 2022
- 1 min
Discovering Food Trends that will be Big in 2022
Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...
1420
IICCI
- Mar 27, 2022
- 1 min
Speck and Spinach Dumplings From the Dolomites
Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...
1000
IICCI
- Mar 26, 2022
- 1 min
Easy Bagna Càuda Recipe
This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...
760
IICCI
- Mar 25, 2022
- 2 min
Rainbow Cookies
The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...
380
IICCI
- Mar 23, 2022
- 1 min
Pancetta Wrapped Chicken Legs
Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...
120
IICCI
- Mar 21, 2022
- 1 min
Baked Sea Bream With Potatoes and Pecorino
"Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...
260
IICCI
- Mar 20, 2022
- 1 min
What’s the Difference Between Mozzarella and Burrata?
Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...
140
IICCI
- Mar 17, 2022
- 1 min
Tuna alla Genovese
Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...
130
IICCI
- Mar 16, 2022
- 1 min
Mondeghili Meatballs
Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...
220
IICCI
- Mar 10, 2022
- 2 min
Frittelle: the Italian Hunger-Crusher!
Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...
290
IICCI
- Mar 8, 2022
- 2 min
Curl Up With Pasta and Chickpeas
Pasta and chickpeas are among the coziest of comfort foods and you probably have all the ingredients you need, i.e pasta and chickpeas!...
160
IICCI
- Mar 5, 2022
- 1 min
The Zesty Side of Spaghetti al Pomodoro
Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco....
400
IICCI
- Mar 3, 2022
- 2 min
Tricolor Cake
LIST OF INGREDIENTS 450 G of white chocolate 350 G of cream 170 G of sugar 150 G of 55% dark chocolate 150 G of unsalt butter 135 G of...
170
IICCI
- Mar 2, 2022
- 2 min
Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash
LIST OF INGREDIENTS 3 1/2 CUPS of whole wheat flour 7 OZ. of squash 3/4 CUP of ricotta cheese 4 large eggs 2 artichokes 2 sprigs wild...
160
IICCI
- Mar 1, 2022
- 1 min
Vegetable Minestrone
Vegetable Minestrone is a perfect and light meal filled with nutrition! LIST OF INGREDIENTS 7 OZ. of Grana Padano PDO cheese rinds 1 CUP...
210
IICCI
- Feb 28, 2022
- 2 min
Polenta: The Comfort Food of Northern Italy
There’s a saying in Italy that showcases the significance of polenta: La polenta è utile per quattro cose: serve da minestra, serve da...
900
IICCI
- Feb 26, 2022
- 2 min
8 Quintessentially Tuscan Ingredients
Tuscany isn’t just a feast for the eyes, it’s also a feast for the palate as well! Here are 8 ingredients that are essential! Tuscan...
170
IICCI
- Feb 25, 2022
- 2 min
Stanley Tucci Inspired Recipe: Seafood and Vegetable Risotto
Big Night's opening sequence is a memorial to all Italian restaurateurs who came to America with the intention of creating a restaurant...
670
IICCI
- Feb 22, 2022
- 3 min
6 Staples of Calabrian Cuisine
Despite the fact that many people may trace their Italian ancestors to Calabria, Calabrian food is often overlooked. It's a pity, because...
360
bottom of page