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    Search
    Discovering Food Trends that will be Big in 2022
    IICCI
    • Mar 28
    • 1 min
    Food & Beverage

    Discovering Food Trends that will be Big in 2022

    Food retailers and supermarkets are always looking ahead to foresee and predict what will make its way to our kitchen in the coming...
    420
    Speck and Spinach Dumplings From the Dolomites
    IICCI
    • Mar 27
    • 1 min
    Food & Beverage

    Speck and Spinach Dumplings From the Dolomites

    Looking for a healthy dumpling recipe? We got you covered. Here’s a recipe for spinach-basil canederli with pumpkin and crispy speck...
    270
    Easy Bagna Càuda Recipe
    IICCI
    • Mar 26
    • 1 min
    Food & Beverage

    Easy Bagna Càuda Recipe

    This easy Bagna càuda – or “hot bath” (a garlic and anchovy dip typical of Piedmont) recipe is more delicate than the traditional...
    140
    Rainbow Cookies
    IICCI
    • Mar 25
    • 2 min
    Food & Beverage

    Rainbow Cookies

    The Italian rainbow cookie adds colour to any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in...
    150
    Pancetta Wrapped Chicken Legs
    IICCI
    • Mar 23
    • 1 min
    Food & Beverage

    Pancetta Wrapped Chicken Legs

    Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you! Cooks in: 45mins Levels: Easy Serves: 4 LIST OF...
    90
    Baked Sea Bream With Potatoes and Pecorino
    IICCI
    • Mar 21
    • 1 min
    Food & Beverage

    Baked Sea Bream With Potatoes and Pecorino

    "Orata al forno con patate", baked sea bream with potatoes, is an Italian menu staple. A little grated pecorino cheese adds an extra...
    80
    What’s the Difference Between Mozzarella and Burrata?
    IICCI
    • Mar 20
    • 1 min
    Food & Beverage

    What’s the Difference Between Mozzarella and Burrata?

    Mozzarella is unquestionably Italy's most popular cheese, smooth on the outside and soft on the inside. It has a millennium-long...
    110
    Tuna alla Genovese
    IICCI
    • Mar 17
    • 1 min
    Food & Beverage

    Tuna alla Genovese

    Mushroom wine sauce adds depth of flavor to this one-skillet tuna recipe from the sunny port town of Genoa. Cooks in: 25mins Levels: Easy...
    50
    Mondeghili Meatballs
    IICCI
    • Mar 16
    • 1 min
    Food & Beverage

    Mondeghili Meatballs

    Meatballs known as "Mondeghili" are descended from albondigas (Spanish fried meatballs). They are a traditional Milanese delicacy made...
    140
    Frittelle: the Italian Hunger-Crusher!
    IICCI
    • Mar 10
    • 2 min
    Food & Beverage

    Frittelle: the Italian Hunger-Crusher!

    Fried pizza, fritelle mazzafame: if you’ve never tried these fritters, you have no idea what you’re missing! They're known as mazzafame...
    160
    Curl Up With Pasta and Chickpeas
    IICCI
    • Mar 8
    • 2 min
    Food & Beverage

    Curl Up With Pasta and Chickpeas

    Pasta and chickpeas are among the coziest of comfort foods and you probably have all the ingredients you need, i.e pasta and chickpeas!...
    140
    The Zesty Side of Spaghetti al Pomodoro
    IICCI
    • Mar 5
    • 1 min
    Food & Beverage

    The Zesty Side of Spaghetti al Pomodoro

    Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco....
    240
    Tricolor Cake
    IICCI
    • Mar 3
    • 2 min
    Food & Beverage

    Tricolor Cake

    LIST OF INGREDIENTS 450 G of white chocolate 350 G of cream 170 G of sugar 150 G of 55% dark chocolate 150 G of unsalt butter 135 G of...
    150
    Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash
    IICCI
    • Mar 2
    • 2 min
    Food & Beverage

    Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash

    LIST OF INGREDIENTS 3 1/2 CUPS of whole wheat flour 7 OZ. of squash 3/4 CUP of ricotta cheese 4 large eggs 2 artichokes 2 sprigs wild...
    120