Looking for an easy one-pan dish to cook for 4 people? This is the recipe for you!
Cooks in: 45mins
LIST OF INGREDIENTS
2 of chicken legs (thigh and drumstick)
5 OZ. of snow peas, cleaned
3 1/2 OZ. of sliced pancetta (bacon)
2 of garlic cloves
extra-virgin olive oil
Preheat the oven to 375°F.
Clean the chicken legs and remove the skin. Sprinkle with salt and wrap with the pancetta slices. Place chicken in an oiled baking dish. Add 2 unpeeled, crushed garlic cloves and a few sprigs of thyme. Drizzle with a little oil and bake for 25 minutes.
Meanwhile, cook the snow peas in boiling salted water for 5-7 minutes. Drain and season with a little oil and vinegar and serve with the chicken.