The Zesty Side of Spaghetti al Pomodoro
- IICCI
- Mar 5, 2022
- 1 min read
Take a quintessential Italian dish with spaghetti and tomatoes and add some unlikely ingredients. Here's the recipe by chef Carlo Cracco. It is a classic revisited with simplicity and a little extra flavour!
Ingredients
12 oz. spaghetti
10 oz. tomato purée 1 Tbsp. fresh marjoram 1 garlic clove 1 orange extra-virgin olive oil fine and coarse salt
Method
Fry the clove of garlic (with the peel still on) in 2-3 tablespoons of oil in a pan over medium heat. Add the zest of 1 orange, wait a few moments and then pour in the tomato purée.
Add a sprig of marjoram, season with salt and cook over low heat for 20 minutes, until the sauce is thick, smooth and has reduced a bit, stirring occasionally with a wooden spoon.
Halfway through cooking the tomato sauce, bring a pot full of salted water to a boil. Cook the spaghetti and drain it al dente. Transfer the pasta directly to the pan with the sauce.
Stir in 1 tablespoon of oil and salt to taste. Using a cooking ladle, form a nest of pasta on each plate and season with grated orange zest and a few leaves of chopped marjoram.
Source:
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This is a great twist on a classic spaghetti dish. The addition of orange zest and marjoram brings a fresh flavor that makes a simple recipe feel special. Creative food combinations like this are why people enjoy exploring different cuisines, just as many check the Sonic menu with prices to discover a variety of burgers, hot dogs, drinks, and snacks available at Sonic Drive-In.
Wow it was so yummy crest plumbing
This dish is rooted in Italian culinary tradition, often associated with home cooking and family gatherings. Its straightforward preparation makes it accessible while still offering depth of flavor when made with care. tinyfishing