The Alto Adige DOC covers the majority of wines made in the Alto Adige or Sudtirol area of the Trentino-Alto Adige region of northern...

The site of the Dolomites comprises a mountain range in the northern Italian Alps, numbering 18 peaks which rise to above 3,000 metres...

The northernmost region in Italy, Alto Adige (meaning “Upper Adige” and named after the river that runs through it) borders Switzerland...

Italian cuisine is renowned worldwide for the variety of its recipes and the freshness of its ingredients. Through its project Il Dolce...

With love for nature and enthusiasm for baking combined, Loacker wafers and chocolate creations are made in the heart of the Dolomites,...

“We don’t want fast food…We want slow food!” cheered a crowd of protesters standing at the Spanish Steps in Rome, where the largest...

A classic interpretation of 100% Barbera, paying attention during cultivation and vinification to preserve all the distinctive features...

Piedmont is Italy’s most varied region and one of the most beautiful. The diversity of landscape is incredible, ranging from the...

Why does one need to use EVOO? Why do people pay extra to find the best quality EVOO? The history of Extra virgin olive oil (EVOO)...

Urbani Truffles, an international division of Urbani Tartufi, has long been a landmark in the field of truffles, mushrooms and truffle...

All types of truffles are related to mushrooms known as hypogeous fungi. Like mushrooms, truffles have a system of root-like structures...

The history of the Balsamic Vinegar started about one thousand years ago as a unique product. Only two hundred years ago the Balsamic was...

Highlighted by many experts, this award-winning Lambrusco has become a benchmark in the sparkling red wine world! The Cantina di Carpi e...

Malvasia is a group of wine grape varieties grown in the Mediterranean region and the island of Madeira. Malvasia wines are produced in...

Sardinia is known for its progressive and dynamic wine industry. It has a long and diverse wine history, like the Sardinians themselves,...

Eating, in Sardinia, means family, tradition and plates of typical Sardinian cuisine, much like in the rest of central and southern...

Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Of the four Pecorino cheeses that have received Protected...

Situated in the middle of the Mediterranean Sea, Sardinia is mainly a mountainous region, without high peaks, with a vast and charming,...

Lambrusco di Modena is one of the Lambrusco DOCs situated in central Emilia-Romagna in plains near the town of Modena. Historical...

Modena is a town of the Emilia-Romagna Region, in the middle of Italy. Modena is a medley of contrasts—industrial might and traditional...