FS Italiane's most important contract in India of over 43 Million Euro overseeing the planning of 4 corridors (a total length of 62 kms)...

Why does one need to use EVOO? Why do people pay extra to find the best quality EVOO? The history of Extra virgin olive oil (EVOO)...

Urbani Truffles, an international division of Urbani Tartufi, has long been a landmark in the field of truffles, mushrooms and truffle...

All types of truffles are related to mushrooms known as hypogeous fungi. Like mushrooms, truffles have a system of root-like structures...

The history of the Balsamic Vinegar started about one thousand years ago as a unique product. Only two hundred years ago the Balsamic was...

Highlighted by many experts, this award-winning Lambrusco has become a benchmark in the sparkling red wine world! The Cantina di Carpi e...

Malvasia is a group of wine grape varieties grown in the Mediterranean region and the island of Madeira. Malvasia wines are produced in...

The Indian Government is planning to introduce exotic varieties of apples, almonds, walnuts, grapes and date palm by importing seeds and...

The rising tractor sales in the past few months reveals the emergence of the rural market as a new frontier for auto sales. Read the full...

Sardinia is known for its progressive and dynamic wine industry. It has a long and diverse wine history, like the Sardinians themselves,...

Eating, in Sardinia, means family, tradition and plates of typical Sardinian cuisine, much like in the rest of central and southern...

Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Of the four Pecorino cheeses that have received Protected...

Situated in the middle of the Mediterranean Sea, Sardinia is mainly a mountainous region, without high peaks, with a vast and charming,...

Lambrusco di Modena is one of the Lambrusco DOCs situated in central Emilia-Romagna in plains near the town of Modena. Historical...

Modena is a town of the Emilia-Romagna Region, in the middle of Italy. Modena is a medley of contrasts—industrial might and traditional...

Italy produces more than 250 different types of cold cuts and sausages, some well known and widespread other less known, more niche, but...

D'Autore is a well-known name in the world of Italian Cured Meats It was in the middle of the XIX century that the deep experience and...

ENEL announced its first solar plant in India – and a huge expansion of its footprint in Asia – after emerging as one of the winners of...

The king of the Modenese dressing is certainly the traditional Balsamic Vinegar of Modena, sometimes defined as the black gold of the...

The home of Parmigiano Reggiano and Balsamic Vinegar, the city of Modena sits at the very centre of Italian cuisine, both symbolically...