D'Autore is a well-known name in the world of Italian Cured Meats
It was in the middle of the XIX century that the deep experience and workmanship of Montorsi in the art of butchering and in the cure of pork meat started. At the beginning it was a family business based on traditional tools and techniques, then, in the following years, there was a huge growth in the activities, in the sales area- before- and in the industrial area – after, always supported by the customer's approval.
D’Autore finds its origin in this prestigious past, renewed in the present, but still close to the same expertise and devotion to duty of the founders. Today, D’Autore collects different slicing lines: one of them in cleanroom ISO 5 and five lines in cleanroom ISO 7. Each one is equipped with the latest generation of slicing machines, automatic loading carousels, thermoforming machines, labelling machines in the line, weight control apparel, metal detectors, controlling machines supported by the use of cameras in the final stage of the product and short-run automatic system of packaging.
Dedicated computers for each slicing line assure the control, the management of the processing cycle, the expiration date and the traceability of any lot of products.
Source: D’Autore
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