Focaccia Bread has its roots in Greek and Etruscan culture before it made its way into Italy. It is a flatbread topped with olive oil,...

Sometimes the simplest things could be the trickiest. A simple recipe, as simple as pasta is not a complex dish to make but doing it...

Because there’s always something new to learn about what you love! The word pizza is (at the very least) 1000 years old The first written...

Gelato is one of the most loved desserts in the history of humankind but just like every Italian recipe, Gelato has a long history too....

Can you imagine something better than Ice-cream? Yes, there is and that is called Gelato. Gelato is a better version of Ice-cream because...

No matter what tiny initiative we take to protect our climate and environment, it will be a helpful step towards the betterment of the...

We would like to extend our hearty thanks to all our patrons and organising partners who made our Discover Italy Through its Culinary...

On 30th July 2020, concluding our Discover Italy Through its Culinary Traditions Webinar Series on a sweet note was the 6th and final...

As an asparagus risotto suggests spring, so this mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still...

This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it’s perfect as a side dish, you can enjoy this as a meal on...

Everyone knows that Italy is famous for being the home of pizza, but do you know that in Italy there are two types of pizza, very...

When you think of Italy’s most memorable dishes, its beloved pizza will most likely be among your top five, if not top three, favourites....

The Alto Adige DOC covers the majority of wines made in the Alto Adige or Sudtirol area of the Trentino-Alto Adige region of northern...

The site of the Dolomites comprises a mountain range in the northern Italian Alps, numbering 18 peaks which rise to above 3,000 metres...

The northernmost region in Italy, Alto Adige (meaning “Upper Adige” and named after the river that runs through it) borders Switzerland...

Italian cuisine is renowned worldwide for the variety of its recipes and the freshness of its ingredients. Through its project Il Dolce...

With love for nature and enthusiasm for baking combined, Loacker wafers and chocolate creations are made in the heart of the Dolomites,...

“We don’t want fast food…We want slow food!” cheered a crowd of protesters standing at the Spanish Steps in Rome, where the largest...

A classic interpretation of 100% Barbera, paying attention during cultivation and vinification to preserve all the distinctive features...

Piedmont is Italy’s most varied region and one of the most beautiful. The diversity of landscape is incredible, ranging from the...