GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS
- Sep 21, 2021
- 2 min
5 Genius Ways To Use Italian Salami (Hint: it’s not just for your charcuterie board)
- Sep 20, 2021
- 3 min
PIZZA AND PINSA: SO SIMILAR, YET SO DIFFERENT
- Sep 17, 2021
- 2 min
Appetizing Ways To Use Ricotta Cheese
- Sep 16, 2021
- 2 min
ITALIAN CRAFT BEER: A TREND ON THE RISE
- Sep 15, 2021
- 1 min
Mozzarella di Bufala Campana PDO’s producers see an economic surge
- Sep 14, 2021
- 2 min
Wonders of Italy: Botticelli’s Birth of Venus
- Sep 14, 2021
- 2 min
How to make a delicious Torta Pasqualina
- Sep 14, 2021
- 2 min
Barbaresco: One of Italy’s Greatest Wines
- Sep 13, 2021
- 1 min
Barilla Partners with "Be My Eyes" to Share Pasta Knowledge with the Visually Impaired
- Sep 7, 2021
- 1 min
Pasta di Gragnano PGI
- Sep 2, 2021
- 2 min
PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE
- Sep 2, 2021
- 2 min
Italian cold cuts producers start “Trust your taste, choose European quality”
- Sep 1, 2021
- 2 min
MOST POPULAR ITALIAN TRUFFLES
- Aug 30, 2021
- 2 min
Sustainability will drive the future of Italian coffee
- Aug 30, 2021
- 1 min
Red preserves are Italy’s red gold
- Aug 27, 2021
- 2 min
Asiago PDO sales soar thanks to sustainability and quality
- Aug 26, 2021
- 2 min
4 Tuscan Wines to Know
- Aug 26, 2021
- 3 min
SUMMER RISOTTO WITH GRILLED CORN & TOMATOES
- Aug 25, 2021
- 2 min
5-INGREDIENT PASTA POMODORO SAUCE