Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any...

Dare we say it? Salami is the greatest of all deli meats. Deeply savoury and suitably spiced, it transcends the category. We could see...

Pizza is one of the most iconic Italian foods, a symbol of Italian culinary culture. From its original toppings (tomato sauce,...

Ricotta is best known as a lasagna-recipe staple or a ravioli stuffing, but there are so many other delicious ways to use ricotta cheese....

Although mainly known as a country producing some of the world’s best wine, over the last decade Italy has started to become famous also...

Mozzarella di Bufala Campana PDO, one of the top four Italian Geographical Indications, has shown a surge in sales over the last ten...

When you think about Italy’s most beautiful - and, in this case, most famous - paintings, Sandro Botticelli’s Birth of Venus is one of...

Torta Pasqualina is delicious spinach and egg pie that was traditionally eaten on Easter Sunday in Italy. The pie is made with puff...

The Origin of the Wine Barbaresco was underway for a long time, with the fully-formed structure in place since 1894. People didn’t quite...

The world's leading pasta producer announced a new partnership with Be My Eyes, an innovative app that provides real-time video...

Liguori’s Pasta di Gragnano PGI is produced with the finest 100% Italian durum wheat with high protein content from a certified supply...

The full list of Italian cheese excellences protected by the European Union with the PDO mark (Protected Designation of Origin, DOP in...

The Italian association of meat and cold cuts industries (Assica) launched a project supported by the European Union that focuses on...

1. BLACK SUMMER TRUFFLE Black summer truffle, also known as Scorzone and Tuber aestivum vitt is a summer truffle that's easily...

Italian coffee exports in 2020 suffered a setback. If, in fact, in 2019, the turnover had been over 1.6 billion euros, in 2020, it...

Exports of Italian red preserves are constantly growing. In 2020, sales reached 2.3 million tons for a total turnover of over 1.9 billion...

The Consortium for the protection of Asiago PDO cheese closed the 2020 balance sheet with a positive trend for this specialty from Veneto...

Toscana is famed for its selection of wines, but can you taste the difference? We sat down with San Felice, a renowned estate, to sip and...

A simple homemade risotto recipe with white wine, butter, and Parmigiano. Topped with a quick summer salad of grilled corn, tomatoes, and...

This quick and easy 5-Ingredient Pasta Pomodoro Sauce is the perfect combination of sweet, ripe tomatoes, fresh herbs, and rich Italian...