Our last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very...

Modena is the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula. Due...

When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...

Food-friendly balsamic vinegar is a rich, dark brown, sweet-sour vinegar made from fermented wine grapes barrel-aged for many years....

In 1958, Angelo Giacobazzi along with his son Antonio decided to expand and develop the small family winery. The name Giacobazzi became...

Traditional balsamic vinegar can be used in very small amounts as a condiment with cooked or cured meats, grilled fish, sprinkled over...

Lambrusco is a group of prehistoric grape varieties inherited in Italy. It is uncertain precisely when these varieties evinced, but Cato...

Bologna is a first step to the remarkable cuisine of the Emilia Romagna. The assortment of cuisine in Emilia Romagna is so vast that we...

Due Vittorie is a brand that indicates gratitude to the land of Modena, which elevated them with respect for nature in the practice of...

Bologna is a middle-aged town and the capital of Emilia-Romagna region of Northern Italy. The town is situated in the centre of Italy. In...

Today, about 15% of the wine produced in Emilia-Romagna falls under the region's 20 or so DOC titles and only a tiny fraction under its...

Pasta, for us, is the ultimate comfort food. In Italy, it’s generally eaten at least once a day, and for many Italians, a meal would feel...

If we put in simple words, Bruschetta is a slice of toast with stuff on the top. It is said that simplicity is the kitchen always wins...

The history of Lasagna goes back to the 14th century and its origin story is full of conflicts. It was always a disputed topic between...

Renaissance-era "wine windows" are making a comeback in Florence as a way for bars and restaurants to serve customers during COVID-19....

Green Beans (also known as French beans) with tomato sauce, is one of the most mind-blowing and traditional dishes of Puglia, Italy. It...

Italian cuisine is renowned worldwide for the variety of its recipes and the freshness of its ingredients. Through its project Il Dolce...

Pasta with truffle cream is a dish which no one will be able to resist for it is coated with a silky coating of cream and Parmigiano...

Puglia in Italy is responsible for some of the most heavenly cheeses in the world. While this sun-soaked heel of Italian region flirts...

White Brut Sparkling Wine by Tenuta I Gelsi is made with Charmat method in an autoclave with frequent unrest favouring the release of...