Food-friendly balsamic vinegar is a rich, dark brown, sweet-sour vinegar made from fermented wine grapes barrel-aged for many years.
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavour of meat, poultry, and fish, and adding welcome acidity to vegetables. Some Italians even toss back balsamic vinegar as a tonic, sometimes mixed with a bit of water.
Rich, Sweet Balsamic Vinegar
Try balsamic vinegar with figs, strawberries, peaches, and Parmigiano Reggiano cheese.
Top Benefits of including Balsamic Vinegar in your food
Improves skin health – It contains antimicrobial compounds, acetic acid, and antioxidants. These components may help improve a person’s complexion over time.
Reduces blood sugar – Scientific effects of this vinegar has an anti glycemic impact when consumed, meaning a person’s blood sugar will spike less drastically after a meal.
Promotes healthy digestion – Balsamic vinegar comprises of acetic acid that contains strains of probiotics which helps in aiding digestion.
Lowers cholesterol – The antioxidants in balsamic vinegar help block toxic cells in the body that can raise cholesterol levels.
Helps in losing weight – The probiotics in balsamic vinegar can help make a person feel full for longer which may result in consuming fewer calories throughout the day.
Treats wounds – It is said that balsamic vinegar has antibacterial, antiviral and antifungal properties.
Reduces hypertension – It is valid if a person replaces fatty foods, such as butter and oil, with vinegar, thus lowering the total amount of fats they consume.
Relieves congestion – A person can add a few drops of vinegar to steaming water and breathe in the vapour in order to release congestion.
Reduces acid reflux – One can try using balsamic vinegar to help reduce heartburn or acid reflux.
Promotes blood circulation – This vinegar is derived from grapes and Researches have found that grapes help prevent cardiac disease by preventing platelets from building up in blood vessels.
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Source(s): Allrecipes, thespruceeats, medicalnewstoday, acetaiadigiorgio