Fattorie Giacobazzi, a Nonantola-based company, specializing in the production of balsamic vinegar, condiments and wine vinegar has been...

The budgetary provisions for supporting coffee farmers have been warmly welcomed by the Coffee farmer organizations in the Wayanad...

Polenta is an ancient food in Italy, dating back to the Etruscans. Early versions of the porridge were made from millet, rye, and barley...

Italy has always provided the best and highest quality of food and food products. Thus, allowing the producers to maintain a high...

Unless family fate has blessed you with an Italian grandmother, you have every right to be confused about the myriad of pasta shapes,...

In Italy, eating seasonally is a way of life. It's also one of the secrets to Italian cuisine. After all, when you eat seasonally, it...

A twist on a classic, this new tiramisù recipe replaces the soft espresso-soaked ladyfingers with chocolate-covered espresso-flavoured...

We believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local...

White peach pureé, and Prosecco – possibly the only thing more charming than the taste of the Bellini is the sparkling cocktail’s story....

The Grana Padano cheese originating from the Po river valley in Northern Italy has turned out to be the largest consumed and produced PDO...

The Covid-19 pandemic has not been able to disrupt the Italian Geographical Indications. According to the 2019 data, the PDO Economy...

Italian wedding cake—also known as Italian cream cake—is actually a traditional Southern dessert. No one really knows how this coconut...

Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of...

Salento is a beautiful region in the southeast of Italy. It is located in the lower part of Puglia, with the Ionian Sea to the west and...

This Lasagne Alla Portofino recipe hails from Liguria and contains layers of pasta, homemade basil pesto and a creamy béchamel sauce....

Every occasion or festivity calls for some of the other traditions that remain unchanged for everyone. In Italy, everything is a...

Italian hot chocolate is something that everyone should try once in their life to enjoy the deliciously thick texture and richness of the...

In 1981, locals decided to illuminate Mount Ingino, a slope outside the Medieval town of Gubbio in Umbria. Forty years later these lights...

It’s the most wonderful time of the year… Why not indulge in the most wonderful foods in the world! Try a healthy yet tasty alternative...

Italy is one of Europe’s most picturesque countries and it is, of course, even more, beautiful at Christmas. While it rarely snows, the...