Italian wedding cake—also known as Italian cream cake—is actually a traditional Southern dessert. No one really knows how this coconut layer cake got its European name, but it certainly is a showstopper.
The cake layers are rich and moist thanks to buttermilk and shredded coconut. To keep the cake light and fluffy, whipped egg whites are folded into the batter. A decadent cream cheese frosting is spread between the layers as well as across the top and sides of the cake. Finally, a garnish of additional shredded coconut finishes off the elegant dessert.
This elegant layer cake is ready to take centre stage at any dessert table. With the beautiful white cream cheese frosting and delicate coconut garnish, it is the perfect choice for a holiday meal, shower, or even a casual wedding. The best part is, this cake actually tastes better the next day, so it is an ideal make-ahead dessert.
Prep: 40 mins | Cook: 30 mins | Total: 70 mins | Servings: 8-10 servings
Ingredients
For the Cake
5 eggs
1 cup butter (softened)
2 cups of sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups shredded coconut
For the Frosting
1 pound powdered sugar
1/2 cup butter (softened)
8 ounces of cream cheese (softened)
1 teaspoon vanilla extract
Shredded coconut (for garnish)
Steps to Make It
Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking.
Gather the ingredients. Preheat the oven to 350 F. Grease and flour two 9-inch round cake pans.
Separate the eggs. Beat the egg whites until stiff. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy.
Add the egg yolks and vanilla extract. Beat well. In another large bowl combine the flour, baking soda, and salt.
Alternately add the buttermilk and flour mixture to the butter mixture. Mix until well combined.
Stir the shredded coconut into the mixture. Fold in the beaten egg whites.
Pour the batter into the prepared cake pans. Bake for 30 minutes, or until a skewer inserted in the centre of the cake comes out clean.
Make the Frosting and Decorate
Make the frosting. In a large bowl, combine the powdered sugar, butter, cream cheese, and vanilla until smooth.
Place one cake layer on the serving platter and top with frosting. Place the other layer on top and frost the top and sides of the cake with the remaining frosting.
Cover until ready to serve. For best results, prepare this cake the day before you plan to serve.
Share a slice of Italian wedding cake with someone special. Enjoy!
Courtesy: The Spruce Eats, Kristina Vanni
EPS Machine EPS Cutting…
EPS Machine Eps Raw…
EPS Machine EPS Recycling…
EPS Machine EPS Mould;
EPS Machine EPS Block…
EPP Machine EPP Shape…
EPTU Machine ETPU Moulding…
EPS Machine Aging Silo…
EPTU Machine ETPU Moulding…
EPS Machine EPS and…
EPS Machine EPS and…
AEON MINING AEON MINING
AEON MINING AEON MINING
KSD Miner KSD Miner
KSD Miner KSD Miner
BCH Miner BCH Miner
BCH Miner BCH Miner
EPS Machine EPS Cutting…
EPS Machine Eps Raw…
EPS Machine EPS Recycling…
EPS Machine EPS Mould;
EPS Machine EPS Block…
EPP Machine EPP Shape…
EPTU Machine ETPU Moulding…
EPS Machine Aging Silo…
EPTU Machine ETPU Moulding…
EPS Machine EPS and…
EPS Machine EPS and…
AEON MINING AEON MINING
AEON MINING AEON MINING
KSD Miner KSD Miner
KSD Miner KSD Miner
BCH Miner BCH Miner
BCH Miner BCH Miner
EPS Machine EPS Cutting…
EPS Machine Eps Raw…
EPS Machine EPS Recycling…
EPS Machine EPS Mould;
EPS Machine EPS Block…
EPP Machine EPP Shape…
EPTU Machine ETPU Moulding…
EPS Machine Aging Silo…
EPTU Machine ETPU Moulding…
EPS Machine EPS and…
EPS Machine EPS and…
AEON MINING AEON MINING
AEON MINING AEON MINING
KSD Miner KSD Miner
KSD Miner KSD Miner
BCH Miner BCH Miner
BCH Miner BCH Miner