Italy’s pasta brand Barilla and its agency Publicis Italy have collaborated with Spotify to create Playlist Timer, a series of eight...

During the Covid-19 pandemic, takeaway food boomed. MoneyBeach, a British company specializing in insurance, has drawn up a world map...

Globalization is increasingly amplifying the leadership of artisan Italian gelato. The supply chain includes producers of ingredients and...

The Government of India in association with The Nudge Centre for Social Service is organizing the ‘Cisco Agri Challenge’. With a prize...

Archaeologists in Pompeii, the city buried in a volcanic eruption in 79 AD, have made the extraordinary find of a frescoed hot food and...

As India celebrates its 72nd Republic Day, The Indo-Italian Chamber of Commerce and Industry wish our patrons, partners and followers a...

The Ferrero group latest updates on its commitment for 100% reusable, recyclable or compostable packaging by 2025 include a raft of new...

Stating that the smart cities concept does not have a single dimension of focusing on just big or small cities, Durga Shanker Mishra,...

Some peculiar trends are characterizing most the sauces and pestos sector on the Italian and international scenarios. We are talking...

In 2020 exports of Italy’s food and beverage products increased – in contrast to the trend of all other economic sectors (a general...

Fattorie Giacobazzi, a Nonantola-based company, specializing in the production of balsamic vinegar, condiments and wine vinegar has been...

The budgetary provisions for supporting coffee farmers have been warmly welcomed by the Coffee farmer organizations in the Wayanad...

BENGALURU: A couple of months ago, in a small village near Pattambi, Palakkad, a curious teenager was wandering at dawn, collecting baby...

While the Colosseum in Rome’s city centre may have been closed down for most of the year due to government mandates in place to stop the...

Procida, the colourful island off the coast of Naples in southern Italy, was named Italian Capital of Culture for 2022, beating nine...

Underpinning the growing focus of global super energy majors on India’ green economy, Italy’s Eni SpA is exploring the feasibility of...

Polenta is an ancient food in Italy, dating back to the Etruscans. Early versions of the porridge were made from millet, rye, and barley...

In a far distant past, Aosta was known as Augusta Praetoria Salassorum. Founded by the Romans in 25 BC, Aosta is the second Italian city...

Italy has always provided the best and highest quality of food and food products. Thus, allowing the producers to maintain a high...

Unless family fate has blessed you with an Italian grandmother, you have every right to be confused about the myriad of pasta shapes,...