A paper-thin bread from the region of Emilia Romagna, Borlenghi is folded into quarters and served hot with luscious lard, garlic, and...

Extra-virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and...

In Italy rice is rarely seen as a side dish; it is an actual ingredient used in both traditional and more innovative dishes. Timbales,...

What happens when the Italian “PDO economy” meets the world of food industry and craftsmanship? This is the question that Fondazione...

Italy’s Ferrero Group is intensifying its commitment to making 100% of packaging reusable, recyclable, or compostable by 2025. As part of...

Italian food is beyond question a favorite among all the cuisines. Stocking your kitchen pantry with a few basic but essential...

Italian food is known the world over for the quality and variety of its ingredients and products, which allow for an endless number of...

In the age where everyone is aspiring for a healthy lifestyle, a lot of food businesses are trying to create a niche for them by claiming...

From humble beginnings in little bars across Northern Italy, the Aperol Spritz ritual has spread across the continents, with people all...

The classic Sbrisolona is a typical dessert of Mantua that has been prepared by farmers in the area as far back as the sixteenth century....

The best recipe for peach flatbreads. Like pizzas, they can be cooked on the bbq or griddle. Make the dough (or simply buy it), then cook...

By the end of 2021 the Italian mineral water brand, Sanpellegrino will eliminate all carbon dioxide emissions to produce S.Pellegrino...

Unione Italiana Food shares Nielsen IQ data highlighting a sales growth rate of 11% in volume in the last month. A trend also confirmed...

Homemade Marinara Sauce doesn’t get any easier! This requires just a handful of ingredients and 20 minutes on the stove for a memorable...

Fava beans hit food markets in Italy in April. Whether eaten raw with pecorino, braised or tossed with pasta, they are an Italian staple...

One of the largest provinces in Italy, Cuneo may not be known to the masses, but its strategic position in south-western Piedmont makes...

Italy is the first importer and second exporter (behind only Spain) of olive oil worldwide. The analysis of the Italian olive-oil supply...

The European Commission has presented the action plan for the development of organic production. The goal is to enhance the production...

The Italian leading coffee company Lavazza achieved a total turnover of €2.085 billion in 2020 and operating cash generation of €125...

The launch ceremony of the pilot project "The Mega Food Park" was held in a virtual mode with the signing of a letter of intent between...