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Italian Flatbreads with Peach, Prosciutto and Mozzarella

The best recipe for peach flatbreads. Like pizzas, they can be cooked on the bbq or griddle. Make the dough (or simply buy it), then cook and top with fresh peaches, Italian cheese, and prosciutto before sharing with friends and family.


  • 4 whole-wheat naan flatbreads

  • 2 tbsp. extra-virgin olive oil

  • 8 oz. fresh mozzarella, thinly sliced

  • 2 peaches, thinly sliced

  • 4 oz. thinly sliced prosciutto, torn into bite-size pieces

  • 1/2 c. thinly sliced fresh basil

  • kosher salt

  • Freshly ground black pepper


  • Preheat oven to 450°.

  • Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.

  • Bake until crust is crisp and golden and cheese is melted for about 8 minutes.

  • Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.


Courtesy: delish

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