Homemade Marinara Sauce doesn’t get any easier! This requires just a handful of ingredients and 20 minutes on the stove for a memorable Italian Marinara. Everyone needs a great pasta sauce in their recipe collection and this one is a keeper. What is Marinara Sauce?
Mariana is the same thing as pasta sauce or spaghetti sauce. It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy.
Ingredients
MAKES ABOUT 5 CUPS
● ¼ cup olive oil ● 1 small onion, finely chopped ● 4 garlic cloves, thinly sliced ● 2 sprigs basil ● 2 28-ounce cans of whole peeled tomatoes ● Kosher salt, freshly ground pepper
Preparation
● Step 1 Heat oil in a medium-heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool. ● Step 2 Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
Get Your Ingredients
Order authentic delicious Italian gourmet ingredients for this dish like - Parmigiano Reggiano, Peeled Italian Tomatoes, Extra Virgin Olive Oil, and an array of Pasta's with us by clicking ON THIS LINK Contact us at italicswineclub@indiaitaly.com or call +91 9811392313 for more information.
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Courtesy: natashaskitchen, bonappetit, PALIZZI SOCIAL CLUB