Italy produces more than 250 different types of cold cuts and sausages, some well known and widespread other less known, more niche, but...

D'Autore is a well-known name in the world of Italian Cured Meats It was in the middle of the XIX century that the deep experience and...

The king of the Modenese dressing is certainly the traditional Balsamic Vinegar of Modena, sometimes defined as the black gold of the...

The home of Parmigiano Reggiano and Balsamic Vinegar, the city of Modena sits at the very centre of Italian cuisine, both symbolically...

Salami, Salumi, Salame – they all sound similar but refer to specific delicacies. Salumi is the equivalent of “Charcuterie” and refers to...

Fratelli Beretta, driven by a passion to provide quality and authentic Italian cured meats since 1812, today is a global leader in the...

Both Campari and Aperol are famous for summertime cocktails due to their bright colours and are traditionally consumed as part of...

Aperitivo is a beloved pre-dinner drinks tradition that takes place after a workday with colleagues or friends as a warm-up to dinner....

Risotto is comfort food. And in times like this, there isn't a dish that soothes the soul quite like the soft and supple taste of this...

Not only is Milan, Italy’s cultural, fashion and economic capital, it is also a culinary ride for the foodie in you. Arguably the single...

Founded in 1899, Sanpellegrino has been going strong for over 120 years now and has carved a name for themselves by exporting excellence...

Presenting an award-winning DOCG red from Tenuta di Artimino, the Chianti Montalbano 2018. Produced from a blend of Sangiovese, Canaiolo...

Central Italy’s most important wine region—and the country’s sixth-largest wine-producing region, Tuscany produces a diverse selection of...

One of the most renowned sweet speciality of Bergamo’s cuisine, the "Polenta e Osei" is a dessert made from sponge cake, chocolate,...

If there is one plate that represents Bergamo (and more or less of Northern Italy) its Polenta. You can’t pass through without tasting...

In Italy, this pasta is known as the famous “midnight spaghetti”! “Spaghetti Aglio, Olio e Peperoncino” is the Italian dish you can pull...

Bergamo is a northern Italian treasure. Dating from 49 BC, it is a real masterpiece of history, culture, music and landscape, with a...

Leading in the number of PDO cheeses, Bergamo has 9 PDO cheeses, the highest number from a single area. Formai de Mut, Taleggio, Bitto,...

Made using Formaggi Zanetti's Parmigiano Reggiano A special cheese with a PDO (Protected Designation of Origin), Parmigiano Reggiano is a...

Zanetti Cheese, with over a century of experience in cheese production, began as a local firm with expertise in the maturation of local...