Made using Formaggi Zanetti's Parmigiano Reggiano
A special cheese with a PDO (Protected Designation of Origin), Parmigiano Reggiano is a hard granular Italian cheese made from skimmed, unpasteurized cow’s milk, produced only in the regions of Parma, Reggio, Modena, Bologna, and Reno and Mantua in the Emilia-Romagna region. It is the only cheese with a PDO which has a minimum maturation period of 12 months.
Combining Formaggi Zanetti's special cheese with one of the favourite varieties of stuffed pasta - Ravioli makes for a lip-smacking delight. Check out this easy-to-make recipe for Crispy Parmigiano Reggiano and sage Ravioli to try at home to bring the true Italian experience to your dinner table.
PREPARATION: 10 minutes
COOK TIME: 20 minutes
SERVINGS: Serves 4-6
250 g fresh ravioli (preferably butternut squash or mixed cheese)
100 g fresh breadcrumbs
2 tbsp chopped sage
1 tbsp chopped rosemary
100 g grated Formaggi Zanetti Parmigiano Reggiano, plus extra to serve
Dash of Pepper
100 ml of milk
Salt to taste
Vegetable oil, for frying
A handful of sage leaves
Spread the ravioli on a baking sheet and freeze for 25-30 minutes until hard.
Mix the breadcrumbs, sage, rosemary, 50 g Parmigiano Reggiano and a pinch of black pepper
Whisk the eggs and milk in a shallow dish.
Remove the ravioli from the freezer and dip in the egg mixture before coating in the Parmigiano Reggiano breadcrumbs. Arrange on a baking sheet and return to the freezer for a further 25-30 minutes to harden.
Heat oil in a heavy-based saucepan until hot and fry the ravioli in batches for 3-5 minutes until golden. Remove from the oil and drain on kitchen paper.
Fry the sage leaves for 1-2 minutes until crispy and drain on kitchen paper.
Serve the ravioli hot with more grated Parmigiano Reggiano and deep-fried sage leaves.
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Get in touch with us on email@example.com or call at +91 9811392313 to get your fill of authentic Parmigiano Reggiano from Formaggi Zanetti and avail up to 25% discount! Available in Mumbai, Bangalore and Delhi, through our import partner Fortune Gourmet Specialties
Source: Parmigiano Reggiano