While Franciacorta and Prosecco are both sparkling wines from Italy, their similarities pretty much end there. From the way that they are...

Located at the heart of northern Italy, Lombardy is entirely landlocked, bordered by Piemonte to the west, Emilia-Romagna to the south...

The word prosciutto translates to “ham” in Italian. Prosciutto di Parma is 100% natural cured ham without any additives, preservatives,...

The northern Italian city of Parma is the Italian Capital of Culture in 2020 and 2021 A jury "unanimously" picked Parma over nine other...

Parmigiano Reggiano is a hard Italian cheese made from skimmed, unpasteurized cow’s milk. The production of milk, it's processing into...

A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. One of the simplest and most well-known pasta...

A legacy of 143 years, a family business strongly rooted in the gastronomic tradition of Italy. For four generations Barilla has been at...

Sanpellegrino, a leader in the mineral water and non-alcoholic drinks sector, celebrates the World Environment Day by announcing that it...

Leading up to World Environment Day (June 5), Barilla Center for Food and Nutrition Foundation (BCFN- an independent foundation that...

The fifth edition of World Coffee Congress will be organized in India for the first time in Bengaluru on September 7-8 2020. President of...

An Italian leader in hand-crafted artisanal espresso machines, La Marzocco from Florence recently teamed up with Kaapi Machines, India’s...

In the mid-90s, Lamborghini decided to go beyond just selling cars. They launched their own line of premium vodka, coffee blends and hot...

Italian pasta brand Barilla has chosen chef Ranveer Brar to be its partner in India owing to their shared qualities. The chef is bound...

Bauli, the Italian bakery and confectionary player, is now set to launch Spyroll, a soft cake made from two different sponges (vanilla...