Italian food and beverage products recorded an all-time high in exports, with a leap of +8.9% in the first five months of 2021 (compared...

As Stanley Tucci showed the world in his TV series Searching for Italy, Emilia-Romagna is a treasure trove for food lovers. In 2023, the...

Simplicity is typical of Italian cuisine…but also spicy! The Italian term “Arrabbiata” means “Angry”, and comes from the extreme...

According to elaborations by the Italian meat and cold cuts industry association, Assica, on Istat data, in 2020 exports of Italian...

Cascate del Mulino are rated among Italy’s most beautiful hot springs – and they’re free. Located in the Maremma area of southern...

Certified Piadina Romagnola PGI is becoming more and more popular, so much so that last year its production has reached an all-time high...

Is the espresso coffee ritual an Italian or a Neapolitan tradition? That is the question at the center of a debate that sees two...

Italy has just added two more sites to its long list of Unesco-inscribed places and monuments, art and architecture, for a total of 58...

Whipped Ricotta Toast with Roasted Tomatoes on crusty bread and topped with garlicky tomatoes, shallots, and basil is the perfect way to...

Set amid the wondrous Dolomites, Braies Lake is truly one of Italy’s wonders. So wonderful indeed that it attracts an average of 15,000...

Bellini is a classic Italian cocktail made with a combination of Prosecco and white peach nectar or white peach purée. Peach purée or...

Courtesy of Academia Barilla, this recipe for hand-stretched breadsticks is made with a dough that has olive oil; however, you can...

This year’s annual LoveBrands ranking by Talkwalker (a multinational leader in social listening and analytics), dedicated to brands that...

Near the famed Frasassi Caves of Italy’s Marche region is a lesser known mountain cave which guards a neoclassical temple inside. The...

The famous CNN Traveller’s ranking “The World’s best foods” has been updated a few months ago, confirming Prosciutto di Parma PDO in 31st...

According to data from IIAS (Italian Frozen Food Institute), Italian frozen food products achieved very positive results last year....

"Pasta Aglio, Olio e Peperoncino" (Pasta with garlic, EVO oil, and red chili) In Italy it is the famous “midnight spaghetti”! “Spaghetti...

How to make homemade Italian ice cream – without the ice cream maker! All you need? Two very easy ingredients: condensed milk and cream!...

There's no dessert that's simpler to prepare than the gelato affogato. In essence – it's simply the gelato or ice cream flavor of your...

Pomodoro Sauce is a quick and easy Italian tomato sauce that's super fresh and flavorful -- it's best served with penne pasta, fresh...