In Abruzzo, vines flourish thanks to the terroir, the abundance of sunshine, the generous rainfall and a variable climate. It’s not...

There are several amusing ways in which olives can be used because of its unique taste. It is astounding to note that olives can be added...

Olives are a cornerstone of Mediterranean cuisine, but if there’s one country that knows how to use them to their full potential, it’s...

Olive cultivars, or varieties of olives, play a significant role in determining an olive's colour, shape, and flavour. There are no green...

The first thing that comes into your mind while travelling to Italy is undoubtedly its food and Abruzzo is one of the greatest examples....

It all began in Castel Madama, a small rural village to the east of Rome, where some families dried and sold local black table olives in...

East of Rome, nestled between the Adriatic and the Apennines lies the rugged green region of Abruzzo. Abruzzo has a rich culinary...

Abruzzo is located in south-central Italy between the central Apennines and the Adriatic coast. The vaguely rectangular-shaped region...

One of the world’s most popular cheeses, mozzarella, may have been invented by chance. Layered between thick slices of tomato and fresh...

Cjarsòns is an exemplary dish from Carnia. A ravioli, that is neither sweet nor savoury, prepared with many spices. Here we get you the...

Refosco (more accurately pluralized as the Refoschi) is an ancient group of closely related dark-skinned grape varieties. Their origins –...

Tiramisu is one of the most well-known and popular Italian dessert eaten with a spoon in the world: “tiramisu” is the fifth most...

Friuli-Venezia Giulia lies in the top-right corner of Italy, between Austria, Slovenia, the Adriatic Sea, and Veneto (Venice!). Although...

Wondering what to eat in Friuli-Venezia Giulia? Here are some most popular Friulian Dishes : Frico Frico is a traditional dish from the...

Isonzo del Friuli (Friuli Isonzo) is situated in the far south-eastern part of Italy's most north-eastern region, Friuli-Venezia Giulia....

A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with the Traditional...

Bolognese sauce known in Italian as Ragù Alla Bolognese or ragù is a meat-based sauce which has its origin in Bologna, Italy. It is...

Pignoletto DOC is an Italian designation for white wines made in Emilia-Romagna from Grechetto di Todi. Pignoletto is the symbolic wine...

When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...

In 1958, Angelo Giacobazzi along with his son Antonio decided to expand and develop the small family winery. The name Giacobazzi became...