There are few pairings in life that have stood the test of time as well as food and wine. When the perfect pairing is achieved, a golden,...

Bring a little flavour into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, pecorino, and...

To the degree the companies investing in the category are an indicator, the plant-based protein appears likely to stay on a healthy...

Fregula, or fregola, are tiny toasted pasta nuggets popular in Sardinia for centuries. Some food historians believe it was first...

There are so many exquisite Italian pastries that limiting ourselves to just four was hard. The selection here is in no particular order....

It’s a little known fact that over 350 types of bread, originate from across Italy. Bread is a staple of the Italian lifestyle, with most...

Those traveling among the towns of Basilicata, between the provinces of Potenza and Matera, will surely come across brilliant red...

Supplì, Rome's ultimate fried food, are as famous inside the Italian capital as they are unknown outside. Excellent as an appetizer and...

Zingara is a classic food from Ischia. In fact, it's a modern classic, since the elders of the country don't even know what it is. The...

Show your gratitude toward your loved ones with a gift from the heart for the stomach. Whether you’re saying thanks to someone, rewarding...

Italy has fun and fascinating festivals every single month of the year, and the Italians don't miss the chance to enjoy as many as...

This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. It allegedly has French origins, and it...

Semifreddo is an Italian word meaning “half cold” or “half-frozen.” It refers to a class of frozen desserts similar to ice cream but...

With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Rigatoni stands at...

Italy’s Gorgonzola keeps conquering blue cheese lovers across the world. According to recent data by the Gorgonzola consortium uniting...

Florence is one of the most beautiful cities in Italy. It is also the capital of Tuscany, a region located in central Italy. The city is...

It’s no surprise that many of Italy’s best cheeses are so beloved, they’ve been recognized as DOP products for their high quality, local...

The coral-hued Spritz Veneziano (also known as Aperol Spritz) is one of the most popular aperitif cocktails in Italy. It is made with a...

Simplicity at its finest, this softly set pudding takes almost no effort to make, yet is nothing short of amazing! Even though panna...

Want a quick and easy creamy sauce that works for pasta or seafood? Say hello to this easy Parmigiano Reggiano cream sauce! It’s...