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Tagliolini With Taleggio And Black Truffle

With just one mouthful of this Northern Italian recipe for tagliolini with taleggio and black truffle, you will fully understand why truffles are the most prized of foraged foods and have been called the diamonds of the kitchen!


400 g tagliolini pasta

1-2 black truffle

300 g taleggio cheese

200 ml fresh cream

50 g Parmesan cheese

Salt and black pepper

1 knob butter


1. Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.

2. Cut the taleggio into small pieces and melt it in a pan with a knob of butter and cream. Stir continuously. As soon as the sauce has become creamy, season with salt and pepper.

3. Cook the pasta al dente according to the instructions on the packet, drain and add to the pan with the cheese sauce.

4. Serve immediately with shavings of black truffle and a sprinkling of grated Parmesan.

Order fresh Authentic Italian Truffles with us. Contact us at or call +91 9811392313 for more information.

By placing an order through this email, you will benefit from a 10% discount on the products' MRP. If you are a member of the IICCI and/or of the IICCI's Italics Wine Clubs in India, you will be eligible for a 25% discount!


Credit: the-pasta-project

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