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Spaghetti With Sun-Dried Tomatoes

This quick pantry pasta is utterly delicious.

Cooks in: 25mins | Levels: Easy | Serves: 4


  • 1/2 LB. of spaghetti

  • 4 OZ. of arugula, cleaned and chopped

  • 3 OZ. of sundried tomatoes

  • 1/2 CUP of red onion, chopped

  • 1 1/2 OZ. of Grana Padano shavings

  • extra-virgin olive oil

  • salt


Place the tomatoes in a bowl with warm water and let them soften for 30 minutes. Drain and chop.

Sauté the onion in a large skillet with 2 Tbsp. oil, then add the tomatoes and cook for 2 minutes to flavour them.

Meanwhile, cook pasta in a pot of boiling salted water until al dente. Drain.

Add the spaghetti and toss until coated. Finish the dish with coarsely chopped arugula, Grana Padano shavings and a drizzle of oil.


Order Authentic Italian Pasta with us from Barilla OR Garofalo. You can also get your sundried tomatoes ON THIS LINK to cook your very own Spaghetti With Sun-Dried Tomatoes in the comfort of your very home. Contact us at or call +91 9811392313 for more information.

By placing an order through this email, you will benefit from a 10% discount on the products' MRP. If you are a member of the IICCI and/or of the IICCI's Italics Wine Clubs in India, you will be eligible for a 25% discount!


Courtesy: lacucinaitaliana

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