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Make A Oh-So-Delicious Nutella Crumb Cake

This easy Italian Nutella Crumb Cake makes the perfect Dessert or Snack Cake. A buttery cookie crumbly base filled with a creamy hazelnut filling then topped with more crumb topping and baked to perfection!


➢ 2 1/2 cups flour

➢ 1/2 cup sugar

➢ 2 teaspoons baking powder

➢ A pinch of salt

➢ 1/3 cup + 3 tablespoons butter

➢ 1 large egg

➢ 1-2 cups Nutella


1. Pre-heat oven to 180° celsius. Grease and flour an 8-9 inch cake pan.

2. In a large bowl whisk together the flour, sugar, baking powder and salt, add butter, using a pastry blender or fork combine to form a coarse crumb mixture, add the egg, and continue to mix only until still crumbly.

3. Place approximately 2/3 of the crumbly mixture in the cake pan, lightly pat-down. Spread the Nutella evenly on top and sprinkle with the remaining crumb mixture.

4. Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Enjoy!


Credit: An Italian In My Kitchen

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