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Make a Delicious Raspberry Granita with Balsamic Caramel

Mix up your caramels this weekend and try this raspberry granita with balsamic caramel to get your taste buds tingling. The natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It totally works so go on, give it a go!



Time: 30 Minutes + Freezing | Serves: 4 | Level: Easy

*This recipe is gluten-free according to industry standards



Ingredients

 


Granita


sugar 150g

raspberry liqueur or sloe gin 2 tbsp

raspberries 500g

lemon 1, juiced


Balsamic caramel


caster sugar 100g

double cream 100ml

balsamic vinegar 2 tbsp


To serve


vanilla ice cream (check the label if you're gluten-free)



Method

 

STEP 1

Start by making the granita. In a small pan, heat the sugar with 200ml of water over medium heat and stir until the sugar has dissolved. Remove from the heat and stir in the raspberry liqueur, then allow to cool.

In a food processor, blitz the raspberries with the lemon juice, then add to the cooled sugar syrup. Pass the mixture through a fine sieve, mashing with the back of a spoon to push the pulp through. Add to a freezer-proof container or baking dish and freeze, churning with a fork every 30 minutes, until it’s frozen solid.


STEP 2

For the caramel, add the caster sugar to a pan and cook over medium heat, swirling the pan regularly until the sugar turns to liquid and is a deep caramel colour. Remove from the heat and carefully pour in the cream while whisking. Allow to cool to room temperature and stir through the balsamic vinegar.


STEP 3

Flake the granita with a fork and scatter generously over a scoop of vanilla ice cream with a good drizzle of caramel.


Get Your Ingredients

 

Order delicious Tradizionale Balsamic Vinegar by Due Vittorie with us ON THIS LINK to cook your very own dessert in the comfort of your very home. Contact us at italicswineclub@indiaitaly.com or call +91 9811392313 for more information.


By placing an order through this email, you will benefit from a 10% discount on the products' MRP. If you are a member of the IICCI and/or of the IICCI's Italics Wine Clubs in India, you will be eligible for a 25% discount!


 

Courtesy: olivemagazine

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