Ready for the world's simplest, most delicious pick-me-up? Enter the affogato, gelato “drowned” in espresso. In other words: meet your new all-season go-to. The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level.
Affogato (Gelato “Drowned” in Espresso)
COURSE - Dolce | DIFFICULTY - Easy | PREP TIME - 3 minutes
Yield: 1 serving*
1 scoop vanilla or hazelnut gelato
¼ cup hot espresso
¼ cup hazelnut liqueur, optional (not recommended for workday pick-me-ups)
Scoop the gelato into a serving bowl, glass, or coffee cup.
Stir the hot espresso and hazelnut liqueur (if using) together, then pour the mixture over the gelato.
*This recipe can be doubled, tripled, and quadrupled as needed to please the crowd (or your own needs).
Buy Aromatic Coffee Blends from Caffe Trucillo on this link to make an Affogato in your very home. Contact us at firstname.lastname@example.org or call at +91 9811392313 for more information. By placing an order through this email, you will benefit from a 10% discount on the products' MRP. If you are a member of the IICCI and/or of the IICCI's Italics Wine Clubs in India, you will be eligible to a 25% discount!