Crushed Olive & Parmigiano Reggiano Crostini

HOSTING IMPROMPTU AFTER-WORK DRINKS AND BORED OF SERVING THE CLASSIC CRISPS AND DIP COMBO?

Why not try your hand at this authentically Italian crushed olive and Parmigiano Reggiano crostini. The recipe has been created especially for us by Venetian restaurant Polpo – experts in Italian cuisine – so you can guarantee it will be deliciozo!

WHAT YOU'LL NEED

1 x Green Olives A few garlic cloves (depending on your flavour preference) Salt & Pepper to season Sliced Baguette A handful of Parmigiano Reggiano A drizzle of olive oil

HOW TO MAKE IT

Step 1 Finely chop the olives and garlic together Step 2 Place into a bowl and mix with olive oil Step 3 Season with salt & pepper Step 4 Spread the olive mixture on top of your sliced baguette Step 5 Sprinkle with Parmigiano Reggiano Step 6 Perfetto! Grab your Aperol Spritz and enjoy

GET YOUR INGREDIENTS

Order fresh Italian Extra Virgin Olive Oil, Parmigiano Reggiano and Olives, with us ON THIS LINK to cook your very own Cherry Olive Oil Bundt Cake in the comfort of your very home. Contact us at italicswineclub@indiaitaly.com or call +91 9811392313 for more information.

By placing an order through this email, you will benefit from a 10% discount on the products' MRP. If you are a member of the IICCI and/or of the IICCI's Italics Wine Clubs in India, you will be eligible for a 25% discount!

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Courtesy: aperolspritzsocials