Abruzzo is located in south-central Italy between the central Apennines and the Adriatic coast. The vaguely rectangular-shaped region...

One of the world’s most popular cheeses, mozzarella, may have been invented by chance. Layered between thick slices of tomato and fresh...

Cjarsòns is an exemplary dish from Carnia. A ravioli, that is neither sweet nor savoury, prepared with many spices. Here we get you the...

Refosco (more accurately pluralized as the Refoschi) is an ancient group of closely related dark-skinned grape varieties. Their origins –...

Tiramisu is one of the most well-known and popular Italian dessert eaten with a spoon in the world: “tiramisu” is the fifth most...

Friuli-Venezia Giulia lies in the top-right corner of Italy, between Austria, Slovenia, the Adriatic Sea, and Veneto (Venice!). Although...

Wondering what to eat in Friuli-Venezia Giulia? Here are some most popular Friulian Dishes : Frico Frico is a traditional dish from the...

Isonzo del Friuli (Friuli Isonzo) is situated in the far south-eastern part of Italy's most north-eastern region, Friuli-Venezia Giulia....

A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with the Traditional...

Bolognese sauce known in Italian as Ragù Alla Bolognese or ragù is a meat-based sauce which has its origin in Bologna, Italy. It is...

Announcing ‘Unlock 4’ guidelines, the Maharashtra government announced a significant easing of restrictions. Read the full statement HERE

Pignoletto DOC is an Italian designation for white wines made in Emilia-Romagna from Grechetto di Todi. Pignoletto is the symbolic wine...

Today, India is the largest manufacturer of tractors (excluding sub 20 horsepower (hp) belt-driven tractors used in China), followed by...

When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...

In 1958, Angelo Giacobazzi along with his son Antonio decided to expand and develop the small family winery. The name Giacobazzi became...

L'India è il più grande produttore di moto e tre ruote al mondo, con una media di oltre 20 milioni di veicoli nuovi venduti ogni anno e...

The Ministry of Home Affairs (MHA) on Saturday announced a fresh set of guidelines for the ongoing coronavirus-induced lockdown in the...

Our last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very...

Modena is the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula. Due...

When we talk about DOP cheese from Emilia Romagna, we immediately think about Parmigiano Reggiano as it is the most prominent Italian...