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"Regional Italian Specialities" by ALMA - La Scuola Internazionale di Cucina Italiana

True Italian Taste is honest, simple and with no fuss. In Italian cuisine, the dish becomes an identity of the Region and people take pride in it. The visit to the Region is incomplete if you do not have the Local Dishes.

IICCI's Project Minerva - The Italian Education & Training Hub in India and ALMA la Scuola Internazionale di Cucina Italiana invite you to join their third Webinar, "Regional Italian Specialities" on 06th July, 6:30 PM (IST)

The ALMA Webinars aim to give more info about their Italian Culinary Programs in Italian Cuisine, additional opportunities at the school, Italian Food & Fine-Dining Cuisine, and the Italian Style in the Hospitality Business.

About ALMA - The International School of Italian Cuisine:

ALMA is conveniently located in the heart of the Food Valley, in the beautiful Ducal Palace of Colorno, a few kilometres from Parma, proclaimed by UNESCO as the “Creative City of Gastronomy in 2015” in recognition of its heritage of PDO and PGI delicacies and culinary specialities, as well as Capital of Culture 2020 & 2021. Parma is also the seat of the European Food Safety Authority (EFSA)

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