Tomatoes And Puree
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.
Sundried tomatoes impart a smoky flavor. They can be covered with virgin olive oil, for later use. Or, soak in warm water until moist and pliable for immediate use. Add to your favorite sauces, stews, and warm vegetable dishes. Top pizzas with sundried tomatoes or toss with your favorite pasta dish.
Italian Tomato Puree is sun-ripened 100% Italian tomatoes transformed into a sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. It tastes fantastic in marinara sauce and tomato soup.