Classic Marinara Sauce

Homemade Marinara Sauce doesn’t get any easier! This requires just a handful of ingredients and 20 minutes on the stove for a memorable Italian Marinara. Everyone needs a great pasta sauce in their recipe collection and this one is a keeper. What is Marinara Sauce?

Mariana is the same thing as pasta sauce or spaghetti sauce. It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy.

MAKES ABOUT 5 CUPS

● ¼ cup olive oil
 ● 1 small onion, finely chopped
 ● 4 garlic cloves, thinly sliced
 ● 2 sprigs basil
 ● 2 28-ounce cans of whole peeled tomatoes
 ● Kosher salt, freshly ground pepper

● Step 1
 Heat oil in a medium-heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
 ● Step 2
 Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

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Courtesy: natashaskitchen, bonappetit, PALIZZI SOCIAL CLUB