Tired of all the festive cooking? Just want to munch on some decadent but healthy food? Well, just set up a charcuterie board and you are all set!
Charcuterie typically means cured or cold meats. But the usual term “charcuterie board” represents a collection of meats that are served with diverse cheese, crackers, nuts, fruit, and even sauces or dips.
Why Charcuterie Boards are Widespread?
Reasons for the popularity of charcuterie boards:
Super simple to prepare.
Something already made, which means, ready to take a bite.
There’s something for everyone that’s meaty, salty, tasty.
People love nuts, meat, cheeses, olives—all the perfect bite!
Meat, Cheese & Olive Charcuterie Board
A Meat, Cheese & Olive Charcuterie Board is full of cured meats and delightful cheeses, ideal for holiday entertaining. There's no ideal way to prepare a charcuterie plate or a meat and cheese platter, but to simply RELISH it.
12 oz. Grilled Artichoke hearts
Short Stick Pepperoni
Salami from Beretta and d'Autore
Pitted Olives Jubilee from Frantoio Bianco
Aglio Green Pitted Olives from Madama Oliva
Brie cheese from Zanetti
Parmigiano Reggiano from Montanari Gruzza
Cheddar cheese from Zanetti
3 varieties of crackers
Cut meats and cheeses; dress all the ingredients on a large board, moist ingredients (artichokes, olives, beets, etc.) in small bowls or jars.
Layer with crackers, thin salami slices, and add a small container of toothpicks.
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